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These straightforward banana pumpkin muffins are huge, fluffy, and moist. They’re gently spiced and stuffed with taste. Excellent to eat on busy mornings!
Banana and pumpkin are a scrumptious mixture, and these muffins have the best stability of each flavors and are not too candy. It’s like banana muffins and pumpkin muffins wrapped into one. Strive these muffins if you happen to’ve acquired overripe bananas and pumpkin purée to make use of up!
They’re:
- Fast and simple. The batter is tremendous easy to make and simply made by hand with no particular gear wanted!
- They odor superb. All of the spices and bananas make the home odor implausible as they bake
- Combine in your favourite add-ins. These muffins may be added to if you happen to like! Toasted pecan nuts or walnuts mix with the pumpkin and banana. Darkish chocolate chips make a terrific addition, too.
- Moist and fluffy muffins. Including banana, pumpkin, and Greek yogurt means these tasty muffins are tremendous delicate and moist.
- An excellent use for brown bananas. These muffins are a terrific recipe to make use of over ripe bananas in.
Elements
The complete recipe and ingredient quantities for this pumpkin banana muffin recipe are listed within the printable recipe card on the backside of this publish. Here’s a rundown of what you will have –
- Overripe bananas – Use additional ripe bananas with numerous brown spots, as they convey the perfect sweetness and taste.
- Pure pumpkin puree – Open a can of pumpkin puree or make your personal pumpkin puree. Don’t use canned pumpkin pie filling.
- Giant eggs
- Olive oil or vegetable oil – I used both olive oil or melted coconut oil, however any impartial vegetable oil works
- Smooth brown sugar and granulated sugar – or use delicate brown sugar for a deeper taste of molasses.
- Greek yogurt – This may be substituted for buttermilk or bitter cream.
- Vanilla extract or paste
- All-purpose flour, salt, baking soda, and heat spices: Floor cinnamon, floor nutmeg, floor cloves, and floor ginger. Or use a pumpkin pie spice combine.
- Coarse sugar for topping
Tools
You’ll want an ordinary 12-cup muffin tin. You should utilize paper liners within the pan or grease the pan with some cooking spray. This recipe can be baked in a 9×5 loaf pan.
Methodology
- Preheat the oven to 400°F/200°C. Grease or line a 12-muffin pan with muffin liners
- In a big mixing bowl, mash the bananas. Add the pumpkin puree, egg, vanilla, sugar, greek yogurt, and oil to the mashed banana.
- Whisk all of it collectively till effectively mixed.
- Whisk collectively the dry components in a seperate bowl.
- Add this to the moist components and fold it in till mixed.
- Divide the muffin batter evenly within the muffin pan. The muffin instances shall be full. Prime every muffin with a sprinkle of coarse sugar if you happen to like.
- Bake for five minutes at 400°F/200°C, then flip the oven temperature right down to 350°F/180°C. Proceed baking for 16-18 minutes till the tops of the muffins spring again when pressed.
Let the muffins cool within the pan for five minutes, then switch to a wire rack to chill till room temperature.
Storing
The baked muffins are saved effectively in an hermetic container at room temperature for as much as 5 days or within the fridge for as much as per week.
They can be frozen in a freezer bag or freezer-safe bag or container for as much as 3 months. Allow them to thaw at room temperature. For those who like a scorching muffin, warmth it gently within the microwave.
Different recipes to strive
Strive these subsequent!
Elements
- 250g (2 cups*) all-purpose flour
- 2 teaspoons floor cinnamon
- ½ teaspoon floor nutmeg
- ½ teaspoon floor ginger
- ¼ teaspoon floor cloves
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 240g (2 massive) overripe bananas
- 170g (3/4 cup) pumpkin puree
- 100g (1/2 cup) delicate brown sugar
- 50g (1/4 cup) granulated sugar
- 60g (1/4 cup) greek yogurt
- 113g (1/2 cup) impartial vegetable oil
- 2 massive eggs
- 1 teaspoon vanilla extract or paste
- Coarse sugar for topping (optionally available)
Directions
- Preheat the oven to 200°C/400°F. Grease or line a 12-muffin pan with muffin liners.
- In a big mixing bowl, mash the bananas. Add the pumpkin puree, egg, vanilla, sugar, greek yogurt, and oil to the mashed bananas. Whisk all of it collectively till effectively mixed.
- In a seperate small bowl, whisk collectively the flour, spices, salt, and baking soda. Add this to the moist components and fold it in till mixed.
- Divide the combination evenly within the muffin pan. The muffin instances shall be full. Prime every muffin with a sprinkle of coarse sugar if you happen to like.
- Bake for five minutes at 400°F/200°C, then flip the oven temperature right down to 350°F/180°C. Proceed baking for 16-18 minutes till the tops of the muffins spring again when evenly pressed.
- Let the muffins cool within the pan for five minutes, then switch to a wire rack to chill till room temperature.
Beneficial Merchandise
As an Amazon Affiliate, a Mighty Ape affiliate and member of different affiliate packages, I earn from qualifying purchases.
Vitamin Data:
Yield: 12
Serving Measurement: 1
Quantity Per Serving:
Energy: 247Whole Fats: 11gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 31mgSodium: 263mgCarbohydrates: 35gFiber: 2gSugar: 15gProtein: 4g
That is an informational estimate solely. I’m not a licensed Dietitian or Nutritionist
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