Place the rooster, yogurt, tikka masala, pepper and cilantro in a big mixing bowl. Stir to mix. Cowl the bowl and place within the fridge to marinate in a single day, or marinate for no less than 1 hour at room temperature. 

Warmth the ghee over medium-high warmth in a big skillet and swirl the pan to coat. Add the onion and sauté till mushy, and simply starting to brown, about 5 minutes. Make a nicely int eh middle of the onions and add the turmeric, fennel, cumin and curry. Stir, holding the spices within the middle of the pan, for about 45 seconds, till you’ll be able to scent the sturdy aroma of the spices. Stir the spices into he onions and add the tomatoes. Low the warmth to medium-low and let the combination simmer for about 8-10 minutes. 

Take the skillet off of the warmth. Utilizing a hand immersion blender, puree the tomato combination into till it’s a chunky “soup”. It’s also possible to do that within the blender. 

Drain the marinated rooster and add it to the tomato combination within the skillet. Cook dinner over medium warmth for about 8-10 minutes till the rooster is cooked by means of. Stir within the rooster inventory and simmer for one more 10 minutes. Whereas simmering, warmth the cumin in a small pan over medium warmth till aromatic, about 1 minute. Add the tikka masala, nutmeg, cinnamon and toasted cumin to the rooster and tomatoes. Serve over rice and prime with cashews, toasted coconut and cilantro.