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This simple Swiss chard pasta is full of vibrant greens and juicy Kalamata olives in a savory rosemary infused tomato sauce. It is completely scrumptious and excellent for dinner on a busy weeknight!
I really like, love, love my leafy greens, and I discover myself consistently cooking with veggies like kale, spinach and arugula. However I actually love Swiss chard, and I really feel like it’s kind of underappreciated as greens go.
Just a few years in the past I shared a recipe for a scrumptious Swiss chard soup, which continues to be a favourite in my family. However Swiss chard wants a bit extra appreciation! Swiss chard is so versatile, and it has a beautiful earthy taste. Between the crunchy stems and tender leaves, it provides a lot to a recipe!
With that in thoughts, I created this delicious Swiss chard pasta. It options zesty tomato sauce with rosemary and olives, packing some pungent flavors that complement the delicate savory notes you may discover in chard. It is also tremendous simple and might be on the desk in about thirty minutes.
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Elements You will Want
- Penne pasta. You may actually use any pasta form right here! Spaghetti, capellini, rigatoni, and rotini are all nice choices. Relaxation assured that the majority dried pastas are vegan, however learn my information to vegan pasta choices to get the complete lowdown.
- Swiss chard.
- Garlic.
- Crushed tomatoes. We’re utilizing one massive can of crushed tomatoes. If you cannot discover crushed tomatoes on the retailer, purchase diced tomatoes as an alternative and briefly blitz them within the blender.
- Kalamata olives. I really like the pungent taste that Kalamata olives give this recipe, however different olive varieties will work as effectively.
- Recent rosemary. Your rosemary completely must be recent for this recipe. Dried rosemary will not reduce it.
- Salt & pepper.
- Purple pepper flakes. These are non-obligatory. You may depart them out should you do not like the warmth.
- Vegan Parmesan cheese. I like to recommend topping your pasta with a sprinkle of both store-bought or do-it-yourself vegan Parmesan.
How It is Made
The next is an in depth photograph tutorial on the best way to make this dish. Scroll all the way in which down if you would like to skip proper to the recipe!
Begin by boiling your pasta water, and ensure to order a little bit of it earlier than draining the pasta. You will want it afterward!
To arrange your bunch of Swiss chard, first reduce the stems from the leaves. Cube up the stems and roughly chop the leaves.
Warmth your olive oil in a big skillet, then add the diced chard stems. Prepare dinner them for a couple of minutes to melt them up.
Add your minced garlic to the pot and sauté it for only a minute. Be certain that to stir the garlic consistently to forestall it from burning.
Stir within the crushed tomatoes, olives, salt, and crimson pepper flakes, together with your entire sprig of rosemary. Simmer the sauce for a bit.
Now stir within the chard leaves. Simmer them within the sauce till they wilt, which ought to take about 5 minutes.
Now add the cooked pasta to the pot, and simmer it within the sauce for a minute or two. Stir in a few of that pasta cooking water if the sauce appears too thick.
Take the pot off of warmth and provides the pasta a taste-test. Add extra salt to style, together with some black pepper.
Your Swiss chard pasta is able to get pleasure from! Prime every bowl or plate with a sprinkle of vegan Parm.
Leftovers & Storage
Leftover Swiss chard pasta will preserve in an hermetic container within the fridge for about three days. Reheat it on the range high or within the microwave, including a splash of water if it has gotten too dry.
Extra Pasta Recipes
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Swiss Chard Pasta with Olives & Rosemary
This simple Swiss chard pasta is full of vibrant greens and juicy Kalamata olives in a savory rosemary infused tomato sauce. It is completely scrumptious and excellent for dinner on a busy weeknight!
Elements
-
10
ounces
dried penne pasta,
or most well-liked pasta form -
1
massive bunch
Swiss chard
(about 1 pound or 6 massive leaves) -
4
garlic cloves,
minced -
1
(28 ounce/794 gram) can
crushed tomatoes -
½
cup
pitted Kalamata olives,
halved -
1
(4 inch) sprig
recent rosemary -
½
teaspoon
salt,
plus extra to style -
Pinch
crimson pepper flakes,
or to style -
Black pepper,
to style -
Vegan Parmesan cheese,
for serving (non-obligatory)
Directions
-
Deliver a big pot of salted water to a boil. Add the pasta and prepare dinner it in response to the bundle instructions, till al dente. Reserve about 1 cup of the pasta cooking water, then drain the pasta right into a colander when performed.
-
Put together the chard whereas the pasta cooks. Reduce the stems from the leaves. Cube the stems, and roughly chop the leaves.
-
Warmth the olive oil in a big skillet over medium warmth. As soon as the oil is sizzling, add the chard stems. Sweat the stems for about 5 minutes, till they begin to soften.
-
Add the garlic to the pot and sauté it with the stems for about 1 minute, till very aromatic.
-
Add the crushed tomatoes, olives, rosemary sprig, salt, and crimson pepper flakes to the the pot. Stir every thing to mix the components, increase the warmth to excessive, and convey the combination to a boil. Decrease the warmth and permit the sauce to simmer for 10 minutes, till the chard stems are tender, stirring sometimes.
-
Take away the rosemary sprig from the pot, then stir within the chard leaves. Proceed simmering the sauce for about 5 minutes, till the leaves have absolutely wilted.
-
Stir the cooked pasta into the sauce. Skinny the sauce with a few of the reserved pasta water, if wanted. Prepare dinner the combination for 1 to 2 minutes, then take away the pot from warmth.
-
Season the pasta with further salt to style, together with some black pepper.
-
Optionally, high every serving with some vegan Parmesan cheese. Serve.
Diet Info
Swiss Chard Pasta with Olives & Rosemary
Quantity Per Serving
Energy 377
Energy from Fats 36
% Day by day Worth*
Fats 4g6%
Saturated Fats 1g5%
Polyunsaturated Fats 1g
Monounsaturated Fats 2g
Sodium 1062mg44%
Potassium 1188mg34%
Carbohydrates 73g24%
Fiber 8g32%
Sugar 12g13%
Protein 15g30%
Vitamin A 7429IU149%
Vitamin C 53mg64%
Calcium 155mg16%
Iron 6mg33%
* % Day by day Values are primarily based on a 2000 calorie weight loss program.
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