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Pancit bihon is synonymous with Filipinx delicacies and characterised by its skinny rice noodles fried with soy sauce and flavored with refreshing citrus fruit. This vegan and gluten-free model by Filipinx blogger Sage + Citrus + Onyx is loaded with recent greens, noodles, and savory jackfruit.
What you want:
3 tablespoons olive oil
¼ cup coconut aminos
1 medium onion, chopped
3 cloves garlic, minced
1 tablespoon shiitake mushroom powder
⅛ teaspoon purple pepper flakes
1 teaspoon black pepper
½ teaspoon salt
1 can younger jackfruit, drained and shredded
3 cups vegetable broth
½ cup shredded carrots
1 cup shredded cabbage
½ cup sugar snap peas
8 ounces bihon (rice stick noodles)
2 kalamansi, limes, or lemons, quartered
What you do:
- In a big pot over medium warmth, add olive oil, coconut aminos, onion, garlic, mushroom powder, purple pepper flakes, black pepper, and salt. Add jackfruit and cook dinner 5 minutes.
- Add vegetable broth and produce to a boil. Add carrots, cabbage, and snap peas and cook dinner one other 10 minutes. Take away all greens and jackfruit, place right into a bowl, and put aside.
- To broth, add noodles and cook dinner 5 to 7 minutes, or till comfortable and pliable. Take away from warmth and prepare noodles on a platter. Prime with greens and jackfruit, and place citrus on facet for squeezing.
For extra plant-based recipes like this, learn:
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