[ad_1]
This Korean dipping sauce is the right addition to your desk. Gochujang Mayo, a mix of spicy and umami flavors, enhances fries, noodles, and rice dishes superbly. Elevate your burgers, sandwiches, wraps, and tacos by utilizing it as a tasty unfold.
Leap to:
What’s Gochujang Mayo?
Gochujang mayo is a dipping sauce that mixes the savory umami taste of Korean gochujang paste with the creamy richness of mayonnaise.
Gochujang is a well-liked Korean condiment produced from chili peppers, glutinous rice, fermented soybeans, and salt. The identify “gochujang” comes from “gochu,” the Korean phrase for chili peppers, mixed with “jang” that means fermented paste. This spicy, umami paste has been used for hundreds of years in Korean cooking however has not too long ago exploded in reputation worldwide.
While you mix Gochujang chilli paste with mayonnaise, it creates a creamy, mildly spicy, and umami-packed dipping sauce, good in your appetizers, sandwiches, stir-fries, or sides.
Our Gochujang Mayo is:
- A dipping sauce
- A straightforward recipe
- Korean-style recipe
- Vegan (we use vegan mayo)
- Made in lower than 5 minutes
- Easy to make utilizing simply three components
- Spicy
- Umami-packed
- Nice to unfold on sandwiches, burgers, or wraps.
make our Gochujang Mayonnaise Recipe
Elements
Simply three easy components are used to make a scrumptious Korean spicy mayonnaise:
Gochujang chili paste. For our Gochujang Mayo recipe, we use store-bought Korean chili paste. That is straightforward to search out in Asian grocery shops, Asian supermarkets, or giant supermarkets. In any other case, you should purchase it on-line. This ingredient offers a spicy kick to the dipping sauce.
Mayonnaise. To maintain this recipe vegan, we use Vegan Mayonnaise. You may get store-bought vegan mayo in most supermarkets. Our go-to model for vegan mayonnaise is Hellmann’s Mayo. You’ll be able to as nicely, use common mayonnaise, or use selfmade mayonnaise.
Toasted sesame oil. Including just a bit sesame oil makes the feel of the dipping sauce means nicer. It provides creaminess and a scrumptious style to the spicy sauce.
Methodology
- Mix all of the components in a small bowl.
- Combine nicely utilizing a spoon or small whisk till you’ve got a uniform sauce. Alter to your style with extra mayo, gochujang paste, or sesame oil.
Variations to our Vegan Gochujang Mayo
This spicy Korean mayo is an extremely versatile condiment that may be personalized in some ways.
- To make the dipping sauce spicier, you may add extra gochujang paste, or mix the gochujang mayo with sriracha, harissa, chili powder, or different scorching sauces.
- Add some acidity by mixing in some lemon juice, recent lime juice, rice wine vinegar, or apple cider vinegar.
- For those who love garlic, contemplate including roasted garlic or garlic powder to the sauce. Mix the sauce utilizing an immersion blender. This may be referred to as Gochujang Aioli.
- For sweetness, mix in a drizzle of maple syrup, or agave.
- Embody your favourite toppings so as to add totally different textures. Some nice choices are inexperienced onions, chives, fried onions, chili flakes, sesame seeds, and so on.
Serving Options
Gochujang Mayo can be utilized as a dipping sauce, as a selection, or as a topping in your favourite dishes.
As a dipping sauce
That is the right dipping sauce. Use this scrumptious Gochujang mayo in your favorite finger meals comparable to hashbrowns, French fries, vegan wings, vegan nuggets, gyozas, candy potato fries, sausage rolls, and extra.
As a selection
In terms of utilizing Gochujang mayo as a selection, we’ve got a favourite pairing. Banh mi and Gochujang mayo merely pair superbly. You’ll be able to add this spicy sauce to your burgers, wraps, burritos, and even tacos.
As a topping, sauce or salad dressing
Add Gochujang mayo to your salads, or prime your rice bowls or noodle stir-fries to boost your meals. This mayo goes very well with potato salads, coleslaw, or noodle salads.
You need to use this spicy Gochujang mayo to toss your fried or roasted veggies, or protein comparable to tofu or tempeh. We have tried making Bang Bang Cauliflower utilizing Gochujang mayo, and it was scrumptious!
The chances are countless for customizing this flavorful mayo to fit your tastes!
Retailer
Correctly saved, selfmade gochujang mayonnaise will hold for 3-4 days within the fridge. You’ll want to retailer it in an hermetic container. Don’t depart it out at room temperature for greater than 2 hours.
FAQ and Suggestions
What sort of gochujang ought to I take advantage of?
You need to use any sort of gochujang you want. The spiciness can range between manufacturers, so style a little bit spoonful earlier than utilizing it within the recipe to regulate the warmth stage. Milder varieties work nicely in order for you only a trace of chili taste with out an excessive amount of burn.
Can I substitute one other scorching sauce for the gochujang?
Sure, you should use sriracha, sambal oelek, or one other chili garlic sauce as an alternative of gochujang. Simply begin with a small quantity and modify to style. The flavour profile will probably be a bit totally different than gochujang, however nonetheless scrumptious.
What’s the distinction between Gochujang and Gochugaru?
There are a lot of variations between these two Korean components, take a look at our current put up about Gochugaru vs Gochujang to get all the knowledge.
Serving Gochujang sauce after storing
In case you are storing the dipping sauce for later use, give it stir earlier than serving once more.
Spicy Korean Gochujang Mayo
This Korean dipping sauce is the right addition to your desk. Gochujang Mayo, a mix of spicy and umami flavors, enhances fries, noodles, and rice dishes superbly. Elevate your burgers, sandwiches, wraps, and tacos by utilizing it as a tasty unfold.
Servings: 4 folks
Energy: 105kcal
Directions
-
Mix all of the components in a small bowl.
-
Combine nicely utilizing a spoon or small whisk till you’ve got a uniform sauce.
-
Alter to your style with extra mayo, gochujang paste, sesame oil, or sea salt if wanted.
Vitamin
Energy: 105kcal | Carbohydrates: 0.4g | Protein: 0.2g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 3g | Trans Fats: 0.03g | Ldl cholesterol: 6mg | Sodium: 89mg | Potassium: 7mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 12IU | Vitamin C: 0.2mg | Calcium: 1mg | Iron: 0.04mg
Extra Korean-style recipes:
[ad_2]