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Do you want a brand new go-to do-it-yourself salad dressing? Look no additional than this zingy Crimson Wine French dressing! It takes lower than 10 minutes to make and elevates each dish with its connoisseur flavors.
This recipe for crimson wine French dressing is my secret to taking salads from good to nice. It’s zippy and tangy like most vinaigrettes but it surely will get taken excessive with flavor-forward substances like good-quality crimson wine vinegar, Dijon mustard, contemporary lemon juice, and contemporary garlic.
The refined flavors are well-balanced, making it the proper complement to tons of salads (select from these 30 Chic Vegan Salad Recipes), in addition to grain bowls, veggie dishes, and extra.
Desk of contents:
1. Why this recipe works
2. Ingredient notes
3. Step-by-step directions
4. Suggestions for making this recipe
5. Find out how to use crimson wine French dressing
6. Variations
7. Incessantly requested questions
8. Recipe card with notes
Why this recipe works
A connoisseur dressing
It doesn’t take a lot to rework a fundamental crimson wine French dressing right into a connoisseur dressing. On this crimson wine French dressing recipe, I used only a handful of kitchen staples to improve its taste.
Uncooked garlic brings an addictive garlicky kick and sharpness; Dijon mustard provides a pointy tang and creaminess that helps emulsify the French dressing; dried oregano provides a beautiful herby taste whereas crimson pepper flakes add an additional optionally available kick; and lastly, just a bit candy maple syrup helps stability the acidity.
These easy upgrades yield essentially the most subtle and well-balanced French dressing. It’s tangy and tart, a tiny bit candy, and has simply the correct quantity of kick. Plus, it’s considerably thick and creamy, which helps coat each chunk of salad!
Good for salads of all types
Whether or not you’re impressing your dinner company with an elaborate salad or whipping collectively a easy aspect salad on your weeknight meals, this French dressing is welcome.
Its good stability of tangy, candy, and tart flavors helps it pair properly with hearty winter salads, like my Roasted Pumpkin Salad, in addition to lighter summer season salads, like my Vegan Broccoli Salad. You’ll be able to even use it as a scrumptious marinade for grilled veggies!
Take a look at the Serving Recommendations under for methods to make use of this crimson wine French dressing.
Extremely fast
Regardless of its connoisseur flavors and presentation, this French dressing comes collectively in simply 5 to 10 minutes. Simply add all of your substances to a jar, shake it up, and that’s it!
Ingredient notes
Crimson wine vinegar
The star of the present! Crimson wine vinegar has a complicated, full-bodied taste that’s tangy, fruity, and acidic, identical to the crimson wine it was produced from.
That is our go-to model for crimson wine vinegar (affiliate hyperlink). Comprised of oak-aged crimson wines, it has a very good taste and is natural, sustainably farmed, and non-GMO. It’s additionally the perfect total choose on this evaluate of crimson wine vinegars from The Spruce Eats.
Lemon juice
I take advantage of freshly squeezed lemon juice instead of a few of the crimson wine vinegar as a result of 100% crimson wine vinegar could make the dressing a little bit too sharp and intense in taste. Lemon juice balances these flavors and provides a lighter, more energizing acidity.
As a result of it wouldn’t be a French dressing with out the oil. I all the time use further virgin olive oil in my vinaigrettes (nice taste and wholesome fat!), however be at liberty to make use of a neutral-flavored oil should you favor a extra, properly, neutral-flavored French dressing (see the choices within the Variations part).
Contemporary garlic
Grated contemporary garlic is one in all my go-to’s in do-it-yourself vinaigrettes in addition to sauces, like tahini pasta sauce and yogurt sauce. Right here, its sharp and savory notes and considerably spicy kick add a ton of nice taste.
Are you in a rush? Skip the garlic or use garlic powder as a substitute. Simply know that the dressing will probably be lacking a sure one thing whenever you omit the contemporary stuff.
Dijon mustard
One other one in all my French dressing go-tos. Dijon mustard not solely provides a complementary tang to the vinegar but it surely additionally lends a creamy consistency, which helps thicken and emulsify vinaigrettes.
Maple syrup
The sweetness from a drizzle of maple syrup rounds out the sharp and tangy flavors, making it completely balanced. Use actual maple syrup for the perfect taste!
Step-by-step directions
Add the vinegar, lemon juice, Dijon mustard, maple syrup, garlic, oregano, crimson pepper flakes, kosher salt, and pepper to style to a bowl.
Whisk properly to mix.
Stream within the olive oil, whisking as you go, till the French dressing is emulsified.
Simpler choice: Add all of the substances to a jar, seal the lid on the jar, and shake vigorously to emulsify the French dressing.
Use the French dressing straight away or retailer it within the fridge for as much as 2 weeks.
Suggestions for making this recipe
Shake or whisk it collectively
When you’re planning on storing the dressing for later, then merely shake the entire substances collectively in a jar till it’s emulsified. Fewer dishes and it’s really easy!
When you’d like to stay with custom, add the entire substances to a bowl aside from the olive oil. Whisk whereas slowly drizzling the olive oil into the bowl till the dressing is emulsified.
Begin slowly, then modify to style
Vinaigrettes are an train in stability. The most effective apply is to begin with a lesser quantity of substances, give it a style, after which modify the flavors accordingly (ie: add further lemon, salt and pepper, maple syrup, and so on.).
For instance, on this recipe, begin with 2 teaspoons of Dijon mustard and a couple of teaspoons of maple syrup. Shake up the French dressing, then style and add extra as desired. The identical goes for the salt and pepper.
Then give it a style and modify the flavors as wanted:
- Add extra mustard for a creamy tang and extra emulsion.
- Add extra maple syrup for sweetness to stability the acidity.
- Add extra lemon or crimson wine vinegar for acidity.
- Or add one other pinch of salt and pepper for a balanced and well-rounded taste.
Serve at room temperature
I like to recommend storing crimson wine vinegar dressing within the fridge; nonetheless, it’s all the time finest served at room temperature. The oil will solidify when it’s chilly, so give it time to relaxation and loosen on the kitchen counter earlier than serving.
Are you in a rush? Place the sealed jar in a bowl of sizzling water and let it relaxation for five minutes. The French dressing will come again to room temperature in a short time.
Final however not least, all the time give the dressing a very good shake earlier than serving to assist it re-emulsify.
Find out how to use crimson wine French dressing
Maintain this crimson wine vinegar salad dressing recipe in your again pocket always. You’ll want it to pair with all types of salads, from easy inexperienced salads to extravagantly loaded salads. These serving options ought to assist encourage you:
Easy salads and aspect dishes
- Blended greens or child spinach with toasted pecans, chopped Medjool dates or dried cherries, thinly sliced crimson onion or shallots, and this French dressing.
- Arugula or watercress with thinly shaved fennel, thinly sliced or shaved Granny Smith apples, toasted walnuts, and this French dressing.
- Chopped romaine with halved cherry tomatoes, sliced cucumbers, handfuls of chopped parsley and dill leaves, vegan parmesan, croutons, and this French dressing.
- Use this French dressing in my Lentil Salad, Broccoli Salad, and Kale and Brussels Sprouts Winter Salad for a unique taste profile.
- Or, neglect the greens and use this French dressing on my Lemon Orzo Pasta Salad and Quinoa Salad.
Loaded connoisseur salads
- Make a basic Greek salad with this French dressing and my Vegan Feta! Or flip it right into a Greek pasta salad by pairing the French dressing with room temperature cooked pasta, the Greek veggies, olives, and feta.
- For a hearty essential dish, pair roasted cauliflower florets with arugula, cooked lentils, thinly sliced crimson onions or shallots, chopped dried apricots or pomegranate seeds, torn mint leaves, this French dressing, and some drizzles of tahini.
- Use this French dressing to decorate up my connoisseur Roasted Beet and Fennel Salad, Heat Lentil Salad with Delicata Squash, or Candy and Spicy Smashed Cucumber Salad.
Extra methods to make use of this French dressing
- Use it as a tangy and vibrant marinade on your summer season grilled greens.
- Drizzle it over prime of roasted or grilled veggies for a tangy pop of taste.
- Use the leftovers as a last-minute dressing on leafy greens earlier than stuffing them right into a sandwich or wrap.
Variations
I discover that further virgin olive oil provides my vinaigrettes essentially the most strong, well-rounded taste. Nevertheless, should you favor a extra impartial taste profile, use avocado oil, grapeseed oil, sunflower oil, or canola oil.
Although it is a crimson wine French dressing recipe, you’ll be able to customise it with one other vinegar. Strive utilizing apple cider vinegar for a fruitier dressing, white wine vinegar or champagne vinegar for one thing lighter, or balsamic vinegar for a extra strong taste profile.
Give it a vibrant and lemony pop by stirring some lemon zest into the French dressing earlier than juicing.
Wish to add a creamy nuttiness? Stir in 1 to 2 tablespoons of good-quality, well-stirred tahini (or substitute as much as 2 tablespoons of the oil with tahini).
To make it further tangy, add extra lemon juice or extra Dijon mustard.
An infused olive oil can add extra depth and layers of taste right here. It could be phenomenal with basil oil (I’m obsessive about this one from Brightland – affiliate hyperlink).
Do you have got pomegranate molasses leftover from my Truly Good Quinoa Salad or the muhammara dip from my Mezze Platter? Changing the maple syrup with pomegranate molasses will give the dressing a extra complicated and irresistible tart-sweet taste (begin with 1 tablespoon, then style and add extra as wanted).
Like your vinaigrettes further creamy? Add all of the substances besides the oil to a small-cup blender and mix, then slowly stream within the oil (you’ll have to double the recipe in case your blender will not be a small-cup). That is the approach I take advantage of to make my balsamic French dressing so thick and creamy!
Incessantly Requested Questions
You’ll get about ¾ cup or 180g of dressing out of this recipe. This is sufficient to gown 10 to 12 cups of salad greens (keep in mind that heartier greens, like kale or cabbage, will want extra French dressing than softer and delicate greens, like a spring combine).
As for serving sizes, it is dependent upon how a lot salad you’re serving, the kind of salad greens you’re utilizing, and the way well-dressed you want your salads. This recipe might serve 6 folks (2 tablespoons of dressing per individual) or 8 to 12 folks (1 to 1.5 tablespoons of dressing per individual).
In fact! Simply make sure to make the dressing in a bigger jar (or bowl) and to season it with salt and pepper to your style.
It stays contemporary and flavorful for about 10 days (it might last as long as two weeks) when saved in a sealed jar within the fridge.
The oil could solidify within the fridge, so it helps to set the jar on the kitchen counter till it comes all the way down to room temperature. Are you in a rush? Put the jar in a bowl of sizzling water to convey it all the way down to room temperature even sooner. Shake properly earlier than serving.
Extra do-it-yourself vegan dressings and sauces
When you beloved this Crimson Wine French dressing as a lot as we do, please make sure to go away a score and evaluate under 🙂
Learn to make Crimson Wine French dressing, a connoisseur salad dressing that provides a tangy zing to each chunk. It’s simple to make utilizing simply 10 pantry staple substances and goes properly with salads of all types, in addition to greens, grain bowls, and extra.
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Add the vinegar and lemon juice to a jar for which you have got a lid. Add 2 teaspoons mustard, 2 teaspoons maple syrup, garlic, ½ teaspoon oregano, crimson pepper flakes (if utilizing), olive oil, ½ teaspoon kosher salt, and pepper to style.
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Shake vigorously to emulsify the French dressing. Shake vigorously to emulsify the French dressing. Style, including extra mustard for creamy tang and to emulsify, extra maple syrup for sweetness, or extra lemon juice or vinegar for added acidity. Season to style with extra salt, pepper, or oregano as desired.
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Retailer French dressing within the sealed jar within the fridge for 1 to 2 weeks.
- You can too use a bowl to make the French dressing (the extra basic technique). Add the entire substances aside from the olive oil to a bowl. Slowly drizzle within the oil, whisking as you go, till emulsified.
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