On this Q&A interview, produce packaging knowledgeable Shay Zeltzer, founding father of Postharvest Hub, shares his issues over the development towards paper packaging for produce—a development adopted to appease customers’ issues about plastic, however in lots of circumstances fails to guard the product.

Packaging World:

What’s your background within the produce business?

Shay Zeltzer:

I’ve a bachelor’s and a grasp’s diploma in postharvest. I used to be coping with flowers to begin with, and simply once I was able to go on to get my PhD, I acquired a place with a Canadian firm known as SunBlush. They got here to Israel and have been on the lookout for somebody to run their R&D. Israel at the moment was a really large flower exporter, transport flowers to Europe, primarily to the flower auctions in Holland. The thought was to have the ability to pack the flowers and transfer them to sea freight moderately than air freight. So all good causes begin with the price of transport and the impression on the atmosphere and the amount and so forth. I joined the corporate as R&D director, and afterward I managed the corporate.

We got here up with an excellent resolution when working with the Dutch auctions. We proved that we may hold the flowers in containers. At the moment, we used containers that have been coated on the within and created a modified ambiance situation to protect the freshness of the flowers and permit for the anticipated vase life after the flowers have been unpacked. In early 2000, I moved to a versatile packaging firm, StePac, when modified ambiance packaging [MAP] was actually in its infancy.

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