This Italian lentil soup is made with juicy tomatoes, zesty herbs, veggies and pasta. It is scrumptious, comforting, and tremendous simple to make in a single pot. It is also naturally vegan and optionally gluten-free, so everybody can get pleasure from a bowl!

It is no secret round right here that I like lentil soup, in just about all of it is types. That is why I am all the time creating new recipe variations on lentil soup. From my traditional lentil soup to my Mediterranean purple lentil soup to my French lentil soup, I like all of them and can by no means get uninterested in developing with totally different seasoning blends and taste mixtures.

Having grown up in an Italian household and consuming dishes like Minestrone and pasta e fagioli, I assume it was inevitable that I would ultimately create an Italian lentil soup. This model of lentil soup options traditional Italian flavors like rosemary, thyme, oregano, and garlic. It additionally contains juicy tomatoes and pasta, making it hearty sufficient for a meal.

A giant bowl of this with some crusty bread and a sprinkle of vegan Parmesan cheese is principally my new glad place throughout these chilly winter months. Fortuitously, this consolation meals meal occurs to be tremendous simple to make!

Substances You may Want

• Olive oil. One other excessive warmth oil will be substituted if wanted.
• Onion.
• Celery.
• Carrots.
• Garlic.
• Vegetable broth. Use a flavorful broth that you simply love. It would make an enormous distinction in how your soup seems. I used Higher Than Bouillon in seasoned vegetable taste.
• Lentils. We’re utilizing dried brown lentils. Are you able to substitute one other selection? Positive! simply remember the fact that the feel of your soup and quantity of prepare dinner time wanted would possibly fluctuate.
• Recent rosemary. That is one herb the place I do not suggest substituting with dried. Recent will give your soup the perfect taste!
• Dried thyme.
• Dried oregano.
• Pink pepper flakes. Use as a lot of those as you want, so as to add some warmth to your soup, or skip them should you favor a milder dish.
• Diced tomatoes. Use canned diced tomatoes, packed in juice or sauce.
• Dried pasta shells. You are welcome to substitute one other pasta form, however I like to recommend sticking with smaller varieties like orzo, ditalini, or elbow macaroni. Need to hold the recipe gluten-free? Simply use your favourite gluten-free number of pasta.
• Salt and pepper.

How It is Made

The next is an in depth photograph tutorial on how you can make this dish. Scroll all the best way down if you would like to skip proper to the recipe!

Begin by heating your olive oil in a big pot. Add diced onion, diced celery, and sliced carrots. Sweat the veggies for a couple of minutes, till they begin to soften. Now add the garlic and prepare dinner all the things for about one other minute.

Stir within the broth, lentils, rosemary, thyme, oregano, and purple pepper flakes. Elevate the warmth to excessive and produce the soup to a boil. As soon as it is at a rolling boil you’ll be able to decrease the warmth till it is simply at a simmer. Let it simmer for about quarter-hour.

Tip: Add water to the pot if it reduces an excessive amount of. Ensure that it is sizzling, so it would not settle down the soup an excessive amount of once you add it. I prefer to hold a sizzling kettle on the range once I’m making soup.

Now stir within the diced tomatoes and pasta. You would possibly want to boost the warmth to convey the soup again as much as a boil. As soon as it does, decrease it once more and let the soup proceed to simmer till the pasta is tender.

As soon as the pasta and lentils are absolutely cooked you’ll be able to take the pot off of warmth. Take away the rosemary sprig. Give your soup a taste-test and season it to style with salt and pepper.

Your Italian lentil soup is able to serve! Ladle it into bowls and optionally give every one a sprinkle of vegan Parmesan cheese.

Leftovers & Storage

Leftover lentil soup will hold in an hermetic container within the fridge for about 4 days, or within the freezer for about three months.

Extra Hearty Soups

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Italian Lentil Soup with Pasta

This Italian lentil soup is made with juicy tomatoes, zesty herbs, veggies and pasta. It is scrumptious, comforting, and tremendous simple to make in a single pot. It is naturally vegan and optionally gluten-free, so everybody can get pleasure from a bowl!

Substances

• 2
  tablespoons
  olive oil
• 1
  onion,
  diced
• 2
  celery stalks,
  diced
• 2
  carrots,
  sliced
• 5
  garlic cloves,
  minced
• 7
  cups
  vegetable broth
• 1 ¼
  cups
  dried brown lentils
• 1
  (4-inch sprig)
  recent rosemary
• 1
  teaspoon
  dried thyme
• 1
  teaspoon
  dried oregano
• ¼
  teaspoon
  purple pepper flakes,
  or to style
• 1
  (14.5 ounce/411 gram) can
  diced tomatoes
• 1
  cup
  dried pasta shells
• Salt and pepper,
  to style

Directions

1. Coat the underside of a giant pot with the olive oil and place it over medium warmth.

2. Give the oil a minute to warmth up, then add the onion, celery, and carrots. Sweat the greens for about 10 minutes, stirring often, till they start to melt.

3. Stir within the garlic and prepare dinner it with the greens for about 1 minute, till it turns into very aromatic.

4. Stir within the broth, lentils, rosemary, thyme, oregano, and purple pepper flakes. Elevate the warmth and produce the liquid to a boil.

5. Permit the soup to simmer for about quarter-hour, stirring often, till the lentils begin to soften however are nonetheless agency at their facilities.

6. Stir within the tomatoes and pasta. Elevate the warmth if wanted to convey the soup again to a boil, then decrease the warmth and permit it to simmer for about quarter-hour longer, till the lentils and pasta are tender, stirring often. Add sizzling water to the pot if the liquid reduces an excessive amount of whereas cooking.

7. Take away the pot from warmth. Take away and discard the rosemary sprig, then season the soup with salt and pepper to style.

8. Ladle into bowls and serve.

Vitamin Information

Italian Lentil Soup with Pasta

Quantity Per Serving (1.5 cups)

Energy 306
Energy from Fats 54

% Day by day Worth*

Fats 6g9%

Saturated Fats 1g5%

Polyunsaturated Fats 1g

Monounsaturated Fats 4g

Sodium 1143mg48%

Potassium 848mg24%

Carbohydrates 51g17%

Fiber 16g64%

Sugar 9g10%

Protein 14g28%

Vitamin A 4274IU85%

Vitamin C 20mg24%

Calcium 100mg10%

Iron 5mg28%

* % Day by day Values are based mostly on a 2000 calorie eating regimen.