Spicy Hoisin Ginger Tofu

Vegan Recipes

Spicy Hoisin Ginger Tofu – The Foodie Takes Flight

Dave

2024-01-21

Spicy Hoisin Ginger Tofu – The Foodie Takes Flight

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This Spicy Hoisin Ginger Tofu served over rice is full of spicy, savory flavors from the sauce and the earthy aroma from ginger.

The tofu has a meaty texture from utilizing a mixture of shredded and crumbled tofu, that had been cooked till chewier and “meatier” in consistency earlier than being cooked down with the aromatics and engaging sauce.

WHAT KIND OF TOFU IS BEST TO USE?

For this recipe, utilizing additional agency or tremendous agency tofu is the important thing. For my Filipino associates, tokwa or additional agency tofu is a should! Agency may work too however can simply crumble. Silken or delicate tofu will most undoubtedly not work because it gained’t be capable to maintain up when shredded.

SHREDDED OR CRUMBLED TOFU

I like to make use of a mixture of shredded and crumbled tofu for various textures. For the tofu, I shred or grate half utilizing a cheese grater after which simply crumble the remaining half of the tofu earlier than mixing the shredded and crumbled tofu collectively.

Really, I first stumbled upon this shredded tofu approach on Tiktok and don’t recall precisely whose video i noticed however was actually intrigued and I’ve been shredding my tofu ever since! I actually love how the tofu comes out nearly like minced meat, texture-wise, since baking or air frying it actually attracts out additional moisture from the tiny items.

Air fried or baked shredded extra firm tofu

I cooked mine till golden brown and crisp on the sides whereas some items are nonetheless white and delicate so once you add every part collectively, you get a very nice mixture of textures.

The cooked shredded or crumbled tofu itself is a good base for any type of sauce or marinade you want. For this recipe, I made a spicy hoisin sauce and cooked it down with plenty of ginger. I like the savory and earthy flavors of this recipe, making it excellent with rice for a extremely scrumptious cozy meal.

INGREDIENTS YOU NEED

You’ll discover the complete detailed recipe within the card under!

EXTRA FIRM TOFU

1 lb additional agency tofu pressed
Impartial oil for cooking

SPICY HOISIN SAUCE

Ingredients for Spicy Hoisin Ginger Tofu

STIR-FRYING

1-2 tbsp impartial oil
1 inch knob recent ginger , peeled and minced (makes round 1.5 tbsp minced)
1 small crimson bell pepper , seeded and diced
1 hen’s eye chili , non-compulsory for additional warmth
Drizzle of sesame oil
1 inexperienced onion chopped

TO SERVE

HOW TO MAKE THIS SPICY HOISIN GINGER TOFU

PREPARING THE TOFU

Take away the tofu from the water and drain from any extra water. Press your tofu. I like to take action by wrapping it in a big towel and inserting a heavy floor on prime.
Utilizing a cheese grater, fastidiously grate half of the tofu into shreds.
For the remaining half, I merely used my arms to crumble the tofu.
Combine the shredded and crumbled tofu.

PAN-FRYING

If pan-frying the tofu, warmth a non-stick pan or skillet over medium warmth. Spray a skinny layer of oil.
Depart untouched for 3-4 minutes on medium to medium excessive warmth till golden brown. Flip or combine the tofu to prepare dinner the remaining aspect.
You may proceed to prepare dinner the tofu till there are a mixture of crispy bits and people which are nonetheless white and tender. It’s okay if not all are crispy and golden brown since this could add totally different textures.

AIR-FRYING/BAKING

I choose the air-frying/baking possibility because it’s a neater, extra hands-off strategy.
If air-frying/baking, preheat your air-fryer or oven to 350F/180C.
On a lined baking tray or air fryer basket (I used parchment paper), place the shredded tofu and attempt to unfold it out as skinny as doable.
For air-frying, air-fry for 10-Quarter-hour or till evenly golden brown – do NOT overcook it since it could simply change into too robust and dry. You may flip the tofu midway by cooking to get even browning.
It’s additionally okay to not get even browning and even have some components of the tofu nonetheless white, since this could add to the totally different textures of the general tofu dish.
If baking, you could must bake the tofu for 25-Half-hour.

SAUCE

Whereas the tofu is cooking, put together the sauce by mixing every part collectively.
Be at liberty to regulate this to your style.

COOKING TOFU IN THE SAUCE

In the identical pan or wok, warmth the oil over medium warmth.
As soon as scorching, add the minced ginger.
Sauté for 1-2 minutes till fragrant.
Add the bell pepper and chili (if utilizing), Prepare dinner for 1 minute or till the bell peppers are tender.
Add the cooked tofu.
Pour the sauce into the tofu. Combine and prepare dinner down the tofu till the sauce is absorbed.

Style the tofu and be happy to season the tofu with extra hoisin sauce or maple syrup, if wanted. It’s also possible to add extra chili oil or sauce for warmth, in case you’d like.
Add the chopped inexperienced onions. Combine nicely.
Flip off the warmth. Add the sesame oil after which combine every part collectively.

TO SERVE

Scoop a beneficiant quantity of the spicy hoisin ginger tofu over a bowl of steamed rice.
Garnish with inexperienced onions and a few sesame seeds, in case you’d like.
Get pleasure from whereas scorching!

It’s also possible to try my different vegan tofu recipes right here or down under:

Try my recommendations on learn how to retailer tofu!

Searching for extra Vegan Asian recipes?

You may get a duplicate of my cookbook, Vegan Asian!

When you crave vegan-friendly variations of basic Asian dishes, this cookbook is full of Southeast and East Asian dishes impressed by these I grew up having fun with at residence and people I’ve tried from my travels. From iconic Thai dishes to piping-hot Japanese fare and every part in between, the recipes on this will take your palate on a scrumptious meals journey throughout Asia, and hopefully maintain you coming again for extra!

This Spicy Hoisin Ginger Tofu served over rice is full of spicy, savory flavors from the sauce and the earthy aroma from ginger. The tofu has a meaty texture from utilizing a mixture of shredded and crumbled tofu, that had been cooked till chewier and “meatier” in consistency earlier than being cooked down with the aromatics and engaging sauce.

Prep Time 25 minutes

Prepare dinner Time 25 minutes

Whole Time 50 minutes

Course Principal Course

Delicacies Asian, Chinese language, East Asian, Fusion