Revealed: Nov 29, 2023 Up to date: Aug 8, 2023 by Nadine @ Loving It Vegan This publish might include affiliate hyperlinks

This vegan potato broccoli soup is wealthy and creamy and full of scrumptious broccoli taste! It’s extremely comforting and filling, leaving you wanting extra after every chew!

In the event you’re in search of a easy but flavorful vegan soup, you’ll love this scrumptious vegan potato broccoli soup!

After I got here up with the vegan potato soup, I knew we needed to attempt a number of variations.

This comforting soup will certainly be a success with everybody. Made with recent broccoli florets, potatoes, and seasonings, it’s good for these chilly evenings if you want one thing heat, wealthy, hearty, and scrumptious.

Prepared in underneath an hour, with little supervision, it’s tremendous enjoyable and simple to make!

It will get even higher over time so you possibly can take pleasure in an enormous bowl of vegan potato broccoli soup the following day too! Function an appetizer or, my most well-liked means – as a fundamental course with a ton of crusty bread on the facet… yum! And in the event you love a tasty vegan soup, then you’ll almost certainly love our vegan potato soup and vegan potato leak soup too.

Substances You’ll Want

Substances Notes

• Potatoes – Russet potatoes work nice in the event you’re within the USA. In the event you’re elsewhere on this planet, simply select starchy white potatoes.
• Broccoli – we used recent broccoli florets for this recipe, however in the event you solely have frozen broccoli, that may work simply as nicely.
• Vegetable inventory – or vegetable broth can be utilized. In the event you’re utilizing a low sodium inventory or broth then take into account that chances are you’ll want so as to add additional salt to the soup. If it tastes bland, add extra salt!
• Coconut Milk – we used canned full fats, unsweetened coconut milk.
• Seasonings – we opted for a scrumptious mixture of crushed garlic, purple pepper flakes, recent rosemary and salt and pepper to style.

The way to make Vegan Potato Broccoli Soup

You will see that full directions and measurements within the recipe card on the backside of the publish. It is a abstract of the method to go together with the method photographs.

• Add chopped onions and celery with vegan butter and sauté till the onions are softened.

• Subsequent, add crushed garlic, purple pepper flakes, rosemary, and sauté for about 2 minutes till the garlic is aromatic .

• Now add the potatoes and broccoli florets and gently toss them collectively.

• Add the vegetable inventory and produce to a boil.

• Scale back the warmth, cowl the pot and go away it to simmer for round half-hour, till the potatoes are tender and cooked.

• Take away from the warmth and take away the rosemary stalks. Stir within the dietary yeast and coconut milk.

• Mix it up within the pot with an immersion blender.

• Add salt and pepper to style.

• And there you might have it! The perfect, richest, and most hearty vegan potato broccoli soup!

Serving Options

High your soup with freshly floor black pepper and serve with crusty bread on the facet.

You’ll love this vegan potato broccoli soup, it’s wealthy and flavorful, and you’ll style each the potato and broccoli flavors very distinctly. It tastes so good the following day, and it’s simple to organize and superb served with a slice of bread for dipping!

This vegan potato broccoli soup will be served as an appetizer, however it’s so filling that it’s good to function a fundamental meal too!

Storing and Freezing

Hold leftover soup in a lined container within the fridge for 4-5 days. You may reheat it within the microwave or on the range.

It’s additionally freezer pleasant for as much as 3 months. Let it thaw within the fridge in a single day earlier than reheating within the microwave or on the range.

Extra Scrumptious Vegan Soup Recipes

1. Vegan Mushroom Soup
2. Creamy Vegan Potato Soup
3. Vegan Lentil Soup (Center Japanese Type)
4. Vegan Broccoli Cheese Soup
5. Vegan Spilt Pea Soup
6. Vegan Minestrone Soup

Did you make this recipe? You should definitely go away a remark and ranking under!

Vegan Potato Broccoli Soup

This vegan potato broccoli soup is wealthy and creamy and full of scrumptious broccoli taste! It’s extremely comforting and filling.

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Course: Fundamental Course, Soup

Delicacies: American

Eating regimen: Vegan

Prep Time: 15 minutes minutes

Cook dinner Time: 30 minutes minutes

Complete Time: 45 minutes minutes

Servings: 6

Energy: 326kcal

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Directions

• Add the vegan butter to a pot and soften over medium warmth. Add the chopped onions and celery, and sauté till the onions are tender and translucent.

• Add the crushed garlic, purple pepper flakes and rosemary and sauté for two minutes till the garlic is aromatic.

• Add the potatoes and broccoli florets and gently toss them collectively. Add the vegetable inventory and produce to a boil.

• Scale back the warmth, cowl the pot, and simmer till the potatoes are tender and cooked, stirring sometimes. This could take about half-hour.

• Take away the pot from the warmth and take away the rosemary stalks.

• Then, stir within the dietary yeast and coconut milk.

• Mix the soup utilizing an immersion blender for essentially the most easy mixing, or in the event you don’t have an immersion blender, you should use an everyday blender. You’ll have to let the soup cool a bit after which switch it in levels to your blender jug, mix it, after which when it’s all blended, return it to the pot.

• Add sea salt and black pepper to style.

• Serve with a sprinkle of crushed black pepper and crusty bread on the facet.

Notes

1. In the event you’re within the US, Russet potatoes are one of the best for this soup. In the event you’re elsewhere, select any normal starchy white potato.
2. Immersion blender. An immersion (handheld) blender is the most suitable choice for mixing this soup. Nevertheless, in the event you don’t have an immersion blender, you should use an everyday blender. You’ll have to let the soup cool a bit after which switch it in levels to your blender jug, mix it, after which when it’s all blended, return it to the pot.
3. Leftovers maintain very nicely in a lined container within the fridge for 4-5 days. You may reheat it within the microwave or on the stovetop.
4. It’s additionally freezer pleasant for as much as 3 months. Thaw in a single day within the fridge. You could need to immersion mix it once more as soon as thawed, as some slight separation might happen.

Vitamin

Serving: 1serving | Energy: 326kcal | Carbohydrates: 56g | Protein: 9g | Fats: 8g | Saturated Fats: 5g | Sodium: 851mg | Fiber: 8g | Sugar: 5g

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