[ad_1]
This 4-ingredient stuffed flatbread is yeast-free & optionally gluten-free with a flavorful sun-dried tomato, basil, and cheese filling. A fast, crowd-pleasing lunch, dinner, or snack!
Fast and Straightforward, Yeast-Free Cheese Stuffed Flatbread
For those who haven’t tried Greek yogurt dough, what are you ready for? It tastes higher than flour + water dough and takes a lot much less time to drag collectively than yeast-based dough. Plus, all you want are 4 components: wheat or gluten-free flour, yogurt (I take advantage of dairy-free), baking powder, and salt.
Since there’s no yeast, you don’t have to go away the dough to rise for hours. Simply combine the components collectively, knead till comfortable and elastic, then depart it to relaxation for only a few minutes. As soon as pan-fried, it turns into barely overvalued, golden brown, and crispy with a chewy, tender center. This time, I’ve taken issues to the following stage by making vegan and gluten-free stuffed flatbread.
This tacky flatbread filling combines vegan shredded and cream cheese with sun-dried tomatoes and loads of recent basil for a pizza-adjacent deal with that’s a lot faster and easy to make (although that gained’t cease me from having fun with do-it-yourself Neapolitan pizza no less than as soon as a month!). It’s extremely crowd-pleasing, versatile, and nice as an appetizer, facet, or snack.
You may also get pleasure from my recipes for gluten-free naan and potato flatbread.
The Components and Substitutes
The Flatbread Components
- Flour: I used a gluten-free all-purpose mix (like King Arthur’s/ Bob’s Pink Mill), however common all-purpose flour will work, too, in a 1:1 swap.
- Baking powder: Just a bit to offer fluffy raise to the stuffed flatbread recipe.
- Dairy-free yogurt: Use a plain, unsweetened yogurt – dairy-free Greek yogurt or coconut/ soy yogurt.
- Salt: I like to recommend kosher/sea salt over desk salt to season the dough.
The Cheese and Tomato Stuffing
- Cheese: Use any meltable shredded cheese – I clearly used vegan cheese. A mozzarella or cheddar-style cheese will work effectively.
- Cream cheese: For additional richness and creaminess. Use plain dairy-free cream cheese.
- Solar-dried tomatoes: For bursts of intense, concentrated, candy tomato taste with out worrying about soggy flatbread.
- Garlic: I want recent minced garlic cloves, however garlic powder works in a pinch.
- Basil: Contemporary basil is a extremely fragrant ingredient with loads of taste.
- Italian seasoning: (Non-compulsory) for additional fragrant taste depth. Alternatively, you might add this on to the flatbread dough.
- Sea salt & black pepper: To style
For additional decadence, brush the freshly cooked vegan cheese flatbread with slightly garlic butter.
For the full components record, measurements, full recipe technique, and dietary info, learn the recipe card under.
Easy methods to Make Cheese Stuffed Flatbread
- First, soak the sun-dried tomatoes in scorching water for no less than 10 minutes (then drain). Additionally, finely mince the garlic, chop the basil, and put aside.
- Subsequent, chop the sun-dried tomatoes and switch them to a medium bowl with the vegan shredded cheese, cream cheese, minced garlic, chopped basil, Italian seasoning, and salt & pepper (added to style). ‘Mash’ the combination with a fork to mix.
- Mix all of the flatbread components (flour, yogurt, baking powder, and salt) in a medium mixing bowl and stir– first with a picket spoon/spatula, then knead it together with your fingers right into a easy dough.
If the combination is just too dry, add a tablespoon of additional yogurt. If it’s too moist, add a spoonful of flour and knead once more.
- Form the dough right into a ball and divide the dough into 4 equal parts, rolling every right into a smaller ball over a calmly floured floor. Cowl with plastic wrap and put aside.
- Flatten the dough balls together with your fingers right into a disk round 4-inches (10 cm huge).
- Add a couple of tablespoon of filling to the middle of every and fold the perimeters of the dough over the filling to satisfy within the heart, pinching it closed to seal.
Optionally flatten it just a bit to easy the seam facet and take away any air bubbles – right into a thick disk.
- Preheat a big skillet over medium warmth. As soon as scorching, add the flatbread and permit them to cook dinner for about 5 minutes per facet with a lid on – till golden brown and barely crisp on each side. Get pleasure from!
For those who’re making gluten-free stuffed bread, I like to recommend including a splash of water to the skillet to stop the dough from drying whereas it cooks.
Storage Directions
Retailer: Depart the cheese and sun-dried tomato flatbread to totally cool, then retailer them in an hermetic container within the fridge for 3-4 days.
Freeze: Enable them to chill, then unfold on a baking sheet in a single layer, not touching, to flash freeze till strong (2-3 hours). Then, switch them to a Ziplock bag for 2-3 months.
Simply notice that not all vegan cheese/cream cheese freeze effectively – so this may increasingly take some experimentation.
Reheat: Reheat the flatbread in a skillet, in a microwave, and even baked within the oven (from chilled or frozen at 350F/175C) till heated by way of.
What to Serve with Stuffed Flatbread
You’ll be able to get pleasure from this stuffed tacky flatbread both alone or with half of a bigger meal, corresponding to:
- With a dip: Avocado basil pesto, marinara, tzatziki, ranch dressing, guacamole, and so forth.
- Alongside salads: Like my Mediterranean orzo salad or chickpea quinoa salad.
- For dipping: Excellent alongside soups, stews, and curries – like tomato pasta soup, common tomato soup, veggie stew, goulash, and so forth.
FAQs
Is that this recipe make-ahead pleasant?
You must have the ability to put together the dough and filling and retailer them individually, tightly wrapped, for 1-2 days. When prepared, take away every part from the fridge 30-40 minutes upfront, then proceed with the recipe as written.
Can I take advantage of self-raising flour?
For those who can supply it the place you reside, be at liberty to make use of it rather than the plain flour + baking powder combination (change the baking powder with additional flour).
How else can I taste stuffed flatbread?
You’ll be able to experiment with an infinite array of fillings, so long as they aren’t too ‘moist.’ Nevertheless, different prime solutions of mine embrace:
- Cheese and potato flatbread (change tomato with mashed potatoes, sliced inexperienced onion + non-obligatory chili flakes)
- Cheese, onion & spinach (extra liquid squeezed from spinach + chili flakes)
- Aloo paratha filling (aka Indian potato flatbread)
- Different seasoned ‘mash’ + non-obligatory cheese (e.g., candy potato, butternut squash)
- Add some spice (with finely minced chilies)
- Add pesto (purple or inexperienced for additional herby taste)
- Add finely minced/shredded veggies to the cheese filling (like sauteed mushrooms, bell pepper, corn, peas, broccoli, olives, and so forth.)
You may as well use this dough to make topped flatbreads with numerous toppings.
Recipe Notes and Ideas
- The flour-to-yogurt ratio varies: Based mostly on the flour you utilize and the local weather/ environmental components, you might want barely roughly yogurt to create a easy dough that’s neither dry or sticky.
- For crispier stuffed flatbread: Add a small quantity of olive oil to the skillet.
- For extra flavored dough: Be at liberty so as to add herbs and spices on to the flatbread dough, like onion powder, garlic powder, smoked paprika, chili powder, dried oregano, basil, Italian seasoning, and so forth.
- For flatter flatbread: After stuffing the dough, gently roll it out for wider, flatter flatbread. The cooking time shall be 3-4 minutes per facet.
Associated Recipes
For those who do that simple cheese stuffed flatbread recipe, I’d love a remark and ★★★★★ recipe ranking under. Additionally, please don’t neglect to tag me in re-creations on Instagram or Fb with @elavegan and #elavegan—I really like seeing them.
Stuffed Flatbread With out Yeast
This 4-ingredient stuffed flatbread is yeast-free & optionally gluten-free with a flavorful sun-dried tomato, basil, and cheese filling. A fast, crowd-pleasing lunch, dinner, or snack!
Components
Filling
- 2/3 cup (50 g) sun-dried tomatoes
- 2/3 cup (70 g) grated vegan cheese
- 3 Tbsp (40 g) vegan cream cheese
- 2 garlic cloves minced
- 1/2 tsp Italian seasoning non-obligatory
- Salt & pepper to style
- 1 cup (20 g) recent basil chopped
Directions
-
I like to recommend utilizing my metric measurements in grams for actual outcomes. Additionally, watch the video within the submit for straightforward visible directions.First, soak the sun-dried tomatoes in scorching water for no less than 10 minutes (then drain). Additionally, finely mince the garlic, chop the basil, and put aside.
-
In the meantime, mix all of the flatbread components (flour, yogurt, baking powder, and salt) in a medium mixing bowl and stir – first with a picket spoon/spatula, then knead it together with your fingers right into a easy dough.If the combination is just too dry, add a tablespoon of additional yogurt. If it’s too moist, add a spoonful of flour and knead once more.
-
Form the dough right into a ball and divide the dough into 4 equal parts, rolling every right into a smaller ball over a calmly floured floor. Cowl with plastic wrap and put aside.
-
Subsequent, chop the sun-dried tomatoes and switch them to a medium bowl with the vegan shredded cheese, cream cheese, minced garlic, chopped basil, Italian seasoning, and salt & pepper (added to style). ‘Mash’ the combination with a fork to mix.
-
Flatten the dough balls together with your fingers right into a disk round 4-inches (10 cm huge).
-
Add a couple of tablespoon of filling to the middle of every and fold the perimeters of the dough over the filling to satisfy within the heart, pinching it closed to seal.Optionally flatten it just a bit to easy the seam facet and take away any air bubbles – right into a thick disk.
-
In the meantime, preheat a big skillet over medium warmth. As soon as scorching, add the flatbread and permit them to cook dinner for about 5 minutes per facet with a lid on – till golden brown and barely crisp on each side. Get pleasure from!For those who’re making gluten-free stuffed bread, I like to recommend including a splash of water to the skillet to stop the dough from drying whereas it cooks.
Notes
Vitamin Info
Stuffed Flatbread With out Yeast
Serving Dimension
1 flatbread
Quantity per Serving
% Every day Worth*
* P.c Every day Values are based mostly on a 2000 calorie weight-reduction plan.
Vitamin info is an estimate and has been calculated routinely
IF YOU ARE USING PINTEREST, FEEL FREE TO PIN THE FOLLOWING PHOTO:
[ad_2]