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It’s nearly Cinco de Mayo. Meaning Mexican meals for breakfast, lunch and dinner it’s! Fortunate for all of us this Egg, Bean and Chorizo Tostada with Salsa Verde is ideal for any meal. This savory, runny yolk goodness served up on a tortilla with beans and avocado is the right instance of a scrumptious, wholesome meal that takes minutes to make however appears such as you went to some effort, since you did, about 10 minutes of effort. Perfection.
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Egg, Bean and Chorizo Tostada with Salsa Verde: Little Time Spent Doesn’t Imply Little Taste!
In case you aren’t acquainted, chorizo is a unfastened Mexican sausage with a little bit of a spicy kick. You possibly can maintain this recipe vegetarian by utilizing conventional canned refried beans, or make add a bit of warmth by utilizing refried beans that already include chorizo (Rosarito model makes refried beans with chorizo and could be discovered within the Mexican aisle of your grocery retailer) Both means, this meal is a scrumptious supply of protein and wholesome fat because of the eggs and avocado!
That Runny Yolk Although…
The important thing to a wonderfully fried egg is a very scorching pan and loads of butter or olive oil to stop sticking. Prepare dinner till the whites are set and depart these yolks runny…or not. My husband likes them cooked via and agency. To every his personal! Regardless of how you like your eggs cooked, you be taught to fry an egg completely right here.
Want Extra Mexican Impressed Recipes?
Strive my Pulled Pork Tacos, Garlic Lime Tacos, or Albondigas Soup!
What you want: a good non stick pan and if you wish to use chorizo refried beans like we did yow will discover them right here.
A easy to place collectively breakfast, lunch or dinner. Hold it vegetarian or add chorizo for a spicy kick!
Course:
Breakfast, dinner, lunch
Delicacies:
Mexican
Key phrase:
#simple dinner, breakfast, eggs benedict, mexican breakfast, tostada
Servings: 2 servings
-
1
cup
refried beans, we use Rosarito canned refried beans with chorizo for a bit of extra kick! -
2
6″ corn tortillas -
2
eggs, fried -
1
ripe however agency avocado peeled and sliced -
6
cherry tomatoes -
1/3
cup
retailer purchased salsa verde (or desired quantity) - butter olive oil or ghee
- sea salt freshly floor black pepper
-
Place a medium sized pan on cooktop on excessive warmth
-
Whereas pan heats, place refried beans right into a small pot and warmth on medium warmth, stir often
-
Separately warmth tortillas within the pan, warmth after which flip to different aspect, take away and put aside
-
Flip warmth right down to medium. Place a beneficiant quantity of butter, olive oil or ghee into scorching pan, permit to soften and swirl so backside of pan is generously coated
-
Crack eggs into pan and cook dinner to your liking (I cook dinner till the whites are agency however the eggs are runny)
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Whereas eggs cook dinner, unfold beans onto heat tortillas, slice avocado and tomatoes
-
Prime beans with eggs, add avocado slices, tomatoes and garnish with salsa verde
-
Sprinkle with sea salt and pepper, serve!
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