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Simple Saucy Udon Noodles
There are days once I crave thick chewy udon noodles and wealthy, thick sauce so this Simple Saucy Udon Noodles recipe was born. The udon noodles are cooked on this thick, flavorful sauce full of greens and protein of your selection. The sauce is impressed by thick Chinese language birthday noodle sauces we make at residence and is thickened with some corn starch for extra physique to higher coat the noodles.
Components
UDON
- 2 servings frozen sanuki udon
STIR-FRY
- 1.05 oz dried soy chunks or soy curls, or different protein of selection
- 1.5 tbsp impartial oil
- 1/2 small white onion sliced
- 1/2 small carrot sliced
- 1-2 cups chopped cabbage or different greens of selection
- Salt and pepper to style
- Sliced garlic chives or inexperienced onions
TO FINISH
- Sesame oil to complete
- Chopped inexperienced onions for garnish
Directions
UDON
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Cook dinner the noodles in keeping with bundle directions.
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If utilizing frozen sanuki udon, you possibly can decide to prepare dinner this in boiling water till nonetheless very chewy or you possibly can microwave the noodles in a microwave protected bowl, cowl the bowl, and microwave for 3-4 minutes on excessive. Do word that this may rely in your microwave settings.
STIR-FRY
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For the soy chunks, I merely soaked these in room temperature water in a single day. You may also soak it sizzling water for half-hour till rehydrated. Slice the soy chunks into smaller chunks or strips.
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Warmth a big wok or skillet over medium warmth. Add the oil.
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As soon as sizzling, add the onion. Stir-fry till translucent, 30 seconds.
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Add the carrot and stir-fry for 1 minute. Add the soy chunks or protein and different greens of selection. Stir-fry till the greens are tender. Season the greens with salt and pepper, to style.
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Combine the sauce once more to make sure the starch doesn’t stick on the backside of the bowl. Pour the sauce into the wok/skillet with greens.
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Combine nicely and permit the sauce to come back to as mild simmer over medium warmth. When it begins to boil, fastidiously stir till the sauce thickens from the starch.
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Add within the cooked udon noodles. Combine nicely with the sauce.
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Add the garlic chives or inexperienced onions, if utilizing. Style the noodles and be at liberty to season with extra soy sauce or vegetarian oyster sauce if wanted, to style.
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Flip off the warmth. End the udon with a beneficiant drizzle of sesame oil. Garnish with chopped inexperienced onions, if desired.
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Serve and luxuriate in whereas sizzling.
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