Home Vegan Recipes Creamy Vegan Mushroom Risotto Recipe

Creamy Vegan Mushroom Risotto Recipe

Creamy Vegan Mushroom Risotto Recipe


This creamy vegan mushroom risotto recipe is simple to make for a scrumptious meal that’s good for a mid-week dinner, date evening or special day.

Overhead image of vegan mushroom topped with parsley in a bowl.

Recipe Highlights

  • Vegan, nut-free and gluten-free, can might be made oil-free.
  • The final consolation meals!
  • Prepared in below 40 minutes.
  • It’s fully dairy-free but nonetheless creamy and scrumptious.
  • Only a handful of basic elements.
  • Simple sufficient for on a regular basis however elegant sufficient for particular events too!
  • Scrumptious umami taste and creamy consistency with bites of tender mushrooms.


Visual of all ingredients needed for making a vegan mushroom risotto recipe.
  • Thyme: Recent thyme is beautiful however for those who solely have floor thyme that’s okay.
  • Olive Oil: Oil might be substituted with broth for oil-free risotto.
  • Onion: White onion, shallot or yellow onion work, or you should utilize 2 giant leeks, cleaned and diced, for a variation.
  • Garlic: Use contemporary garlic, not floor garlic powder.
  • Mushroom: The recipe requires white mushrooms and portobellos however you should utilize any number of mushroom. I’d advocate utilizing at the very least 2 several types of mushrooms for quite a lot of textures and flavours. Strive cremini, shitake, oyster mushrooms, wild mushrooms, child bellas or the rest yow will discover or get pleasure from!
  • Arborio Rice: Medium-grain arborio rice or carnaroli rice each work effectively on this recipe. I used arborio rice because it’s simpler to search out in grocery shops although if yow will discover carnaroli rice, it’s very nice for risotto.
  • Vegetable Broth: Any do-it-yourself or store-bough broth works, it’s also possible to use bouillon powder or cubes
  • Lemon: You’ll want a complete lemon to make lemon zest.
  • Vegan Butter: Including butter on the finish is optionally available however provides a creamy, decadent end to the risotto.

This checklist will not be full. Please see the recipe card on the finish of the publish for the entire ingredient checklist with measurements and detailed directions.


  • Add as much as 1 cup contemporary or frozen inexperienced peas to the completed risotto.
  • Omit the mushrooms for normal risotto.
  • Drizzle truffle oil over the ultimate dish for truffle risotto.

Step-by-Step Directions

Hot vegetable broth cooking in a pot.

Step 1. Convey the vegetable inventory to a boil in a big pot on the stovetop. As soon as it boils, decrease the warmth and maintain the broth heat.

This is a vital step because it’s vital to make use of heat broth once we cook dinner the rice.

Onion, thyme and garlic cooking in a pot on a small cooktop.

Step 2. In a separate saucepan or dutch oven, warmth the olive oil over medium-low warmth.

Add the onions, garlic and thyme and cook dinner for a couple of minutes till the onions are translucent and aromatic.

Cooked chopped mushrooms cooking in a skillet. Steam coming off skillet.

Step 3. Add the chopped mushrooms and cook dinner for one more 5 minutes.

The mushrooms will launch liquid as they cook dinner, maintain cooking till they pan is almost dry once more.

Rice and mushrooms cooking in a small skillet on a cooktop.

Step 4. Add the rice to the pot and “toast” the rice for 1 minute by sautéing it within the pan.

That is an vital step and enhances the flavour of the risotto by opening the pores of the rice.

Pouring hot stock into a skillet of rice cooking on a small cooktop.

Step 5. Slowly add the new inventory 1 cup at time, stirring with a picket spoon because the rice absorbs the inventory.

You don’t must consistently stir the entire time however maintain a detailed eye on it and give it a stir at the very least each 30 seconds.

Proceed so as to add the inventory 1 cup at a a time till the entire inventory is included and the rice is cooked. This nonetheless ought to take 25-Half-hour.

Large pot of creamy vegan mushroom risotto topped with butter. Some parsley is beside the pot.

Step 6. Season with salt and pepper and fold within the lemon zest and parsley.

Then, stir within the butter for a decadent, creamy end.

Serve with extra black pepper, parmesan of alternative and one other squeeze of lemon juice, for those who like.

Close up of a bowl of vegan mushroom risotto topped with parsley.

Recipe FAQs

How lengthy does mushroom risotto maintain?

Mushroom risotto is finest loved scorching proper after cooking however leftovers might be saved within the fridge for as much as 3-4 days in an hermetic container.

Mushroom risotto will not be splendid for freezing.

Are you able to reheat mushroom risotto?

To reheat leftover risotto, add it to saucepan and slowly warmth stovetop, including broth as wanted till the rice has loosened and the risotto has heated by.

When does risotto appear like it’s carried out?

One of the best ways to inform if risotto is finished is to style it. Cooked risotto needs to be al dente – that’s, absolutely cooked however nonetheless a bit agency and chewy to the chunk.

If you run a picket spoon by cooked risotto, it needs to be creamy however not overly thick. in order that if you run a spoon by it, the risotto slowly flows again in to fill the area.

Knowledgeable Suggestions

  • Use Scorching Broth: It’s vital to comply with the recipe and warmth the broth individually. Including scorching broth to the rice ensures and even cooking time for one of the best risotto!
  • Add the Broth Slowly: Comply with the recipe, slowly including small quantities of broth because it continues to be absorbed by the rice. The is essential for creamy risotto because it slowly brings out the starch within the rice for that ultra-creamy texture.
  • Prepare dinner Rice Al Dente: Prepare dinner the rice till it’s tender however nonetheless a bit chewy, relatively than fully tender. If the rice is overcooked, the risotto will likely be mushy.
  • Cooking Time: Cooking instances could fluctuate relying on the rice, pot and range used, in addition to the temperature of the cooking liquid. Preserve watching the pot for when the inventory has been absorbed, regularly slowly including extra till the rice is tender however nonetheless has some chewiness.
Spoon lifting a spoonful of vegan mushroom risotto out of a bowl.

Did you do that recipe? I’d love to listen to about it! Scroll all the way down to the remark part to depart a star score and evaluation.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon


This vegan mushroom risotto recipe is surprisingly simple to make for a flavourful meal that’s positive to impress. Simple sufficient for a mid-week dinner and stylish sufficient for particular events, get pleasure from this beautiful dish anytime!

  • 8 cup vegetable inventory, boiling 
  • 1 medium white onion, diced (2 cups, 250 g) 
  • 2 cloves garlic, minced (1 tbsp, 10 g) 
  • 1 sprig contemporary thyme, leaves faraway from stem (or 1 tsp dried) 
  • 2 tbsp olive oil (15 g, use vegetable inventory for oil-free risotto) 
  • 3 cups button or cremini mushrooms, roughly chopped (300 g) 
  • 2 cups portobello mushrooms, gills eliminated, minimize in half and finely chopped (150 g) 
  • 2 cup arborio rice (400 g) 
  • 2 tsp sea salt
  • 1 tbsp lemon zest 
  • 1/4 cup chopped parsley (10 g)
  • 1 tbsp vegan butter 

  1. Warmth the Broth: Begin by convey the vegetable inventory to boil in a pot then cut back warmth and maintain heat. This can be a essential step in making the risotto as we’d like the inventory to be scorching once we begin cooking the rice. 
  2. Prepare dinner Onion, Garlic and Thyme: In a separate medium-sized pot, warmth the olive oil over medium-low warmth. Add the onions, garlic and thyme and sauté for 3-5 minutes till onions are translucent and aromatic. 
  3. Add Mushrooms: Place the chopped mushrooms within the pot with the onion and cook dinner for a further 5 minutes. The mushrooms will launch liquid on this course of. Prepare dinner the mushrooms till the have absolutely absorbed the liquid and the pan is nearly dry.
  4. Toast Rice: Add the rice to the pot and “toast” the rice by sautéing it with the opposite elements for 1 minute. This is a vital step to reinforce the flavour of the risotto because it helps open the pores of the rice. 
  5. Slowly Add Broth: Start cooking the rice by slowly including the new inventory 1 cup at a time. Guarantee you’re consistently stirring the rice with a picket spoon whereas the inventory is being absorbed. The extra constantly you stir the rice, the extra evenly cooked and creamy in consistency the ultimate risotto will likely be. Proceed so as to add 1 cup of inventory at a time and stir till all inventory is included and the rice is cooked al dente. It needs to be tender however nonetheless have some chewiness. This step ought to take 25 – Half-hour. 
  6. Add Parsley and Lemon Zest: As soon as the rice is cooked, season with salt and fold within the parsley and lemon zest. Take away from warmth and stir in a tablespoon of vegan butter. Serve with extra contemporary parsley, a squeeze of lemon juice and contemporary cracked black pepper.  


Storing and Reheating: Retailer in an hermetic container within the fridge for 3-4 days. To reheat place on range and slowly add inventory till rice has loosened in consistency and is heated during. 


  • Serving Measurement: 1
  • Energy: 308
  • Fats: 3 g
  • Carbohydrates: 60 g
  • Protein: 8 g

Initially Revealed January 20, 2021.



Please enter your comment!
Please enter your name here