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How To Develop Tatsoi In The UK

How To Develop Tatsoi In The UK


tatsoi how to grow

Be taught to develop tatsoi within the UK inside this knowledgeable information.

Rising hardy Asian greens in your polytunnel or one other protected place in your backyard in autumn may give you entry to inexperienced leafy greens via the winter and into spring. There are a selection of various crops that may permit you to transcend kale and discover some completely different and infrequently very flavoursome choices and tatsoi is one in every of them. 

Key Data About Tatsoi

Tatsoi, (Brassica rapa subsp. narinosa), derived from the Cantonese time period which means ‘drooping vegetable’, produces dense rosettes of spoon-shaped darkish inexperienced leaves and gives a refined but distinct flavour profile. 

This resilient leafy inexperienced is exceptionally hardy, able to enduring temperatures as little as minus 10 levels Celsius, and has been noticed to thrive and be harvested even beneath a blanket of snow. It serves as a flexible substitute for spinach and yields ample contemporary greens in the course of the winter season and, certainly, probably over a big portion of the 12 months. 

This can be a good crop to decide on if you’d like to have the ability to develop greens to feed your self and your loved ones all through the entire of the 12 months fairly than simply over the summer time months. 

Tatsoi: Origin and Traits

Tatsoi is of considerably unsure origin, however we do know that it got here from someplace in east Asia, the place it was first cultivated earlier than 500 CE.  Similar to its shut relations pak choi (Brassica rapa subsp. chinensis) and Chinese language cabbage (Brassica rapa subsp. pekinensis), Tatsoi is more and more discovering its manner into European and North American delicacies. 

Tatsoi, also called spoon mustard or leaf mustard on account of its small, spoon-shaped leaves, reveals a light, mustard-like flavour, as its names indicate. The youthful leaves of tatsoi bear a resemblance to spinach (Spinacia oleracea) and can be utilized in the identical methods. 

Companion Vegetation

As at all times, when selecting companion vegetation, choosing what to develop alongside tatsoi in your backyard includes trying on the rising situations they require and grouping vegetation that like comparable situations and but which is not going to introduce an excessive amount of competitors to the planting scheme. 

Tatsoi likes the identical rising situations as many different leafy inexperienced vegetable crops, together with different members of the cabbage household, spinach, chard, and lettuce…

Tatsoi may be included in crop rotation schemes alongside different brassicas. Bear in mind, nevertheless, that  this plant shares a variety of pests and ailments with different cabbage household vegetation. Companion planting with Alliums (onion household) and/or fragrant herbs could also be helpful for pest management functions. 

Like different leafy greens that want loads of nitrogen to thrive, Tatsoi may profit from being grown after or alongside nitrogen-fixing legumes or different nitrogen fixers within the backyard. 

Let a few of your tatsoi flower and set seed and, like different members of the cabbage household, it may be helpful as a companion plant for different crops, since it can attract pollinators and different helpful bugs to you backyard. 

Sow and Plant

Tatsoi is comparatively straightforward to develop from seed. Otherwise you might be able to supply and buy starter vegetation. You possibly can both sow seeds indoors, or sow them immediately the place they’re to develop, in raised beds, containers or within the floor, both in a polytunnel or outdoors in your backyard. 

Sowing Indoors

In case you determine to sow indoors, sow into seed trays, small pots or soil blocks, overlaying the seeds flippantly with the rising medium. Ideally, sow right into a good-quality seed-starting potting combine for greatest outcomes. In a vibrant location, at round room temperature, seeds ought to germinate inside per week or so. 

Bear in mind, you may eat the seedlings as micro-greens. However you may also prick out and pot on seedlings as wanted, to plant out into their last rising positions afterward. 

Out of doors Sowing

The opposite various is to direct sow seeds into an appropriate location, within the floor, in a raised mattress or in a container. The seeds may be broadcast extra randomly, or sown in rows or blocks and thinned to provide an eventual spacing of round 10-15cm between vegetation, and 30cm between rows. 

Put together the world earlier than planting by ensuring that it’s wealthy in natural matter and well-weeded to keep away from any extreme competitors.


  • This crop will typically develop higher in autumn than within the spring, and is a good selection if you’re inquisitive about rising not solely in summer time however year-round. 
  • Web site Choice: Go for a sunny location with well-draining soil when planting tatsoi.
  • Planting: Immediately sow seeds into the soil throughout early spring or midsummer for consecutive harvests.
  • Spacing: Guarantee enough spacing by planting seeds or seedlings roughly 6 inches aside inside rows spaced 12 inches aside.
  • Water Administration: Keep constant soil moisture ranges with out permitting it to grow to be waterlogged, as tatsoi thrives in evenly moist situations.
  • Fertilization: Previous to planting, apply a balanced fertilizer or compost to counterpoint the soil with important vitamins.
  • Weed Management: Maintain the world surrounding tatsoi vegetation free from weeds to reduce competitors for vitamins and water.
  • Pest and Illness Administration: Repeatedly monitor for pests equivalent to aphids and flea beetles, promptly addressing any infestations. Look ahead to indicators of ailments like damping-off or downy mildew, guaranteeing correct airflow to stop fungal points.


Tatsoi may be harvested at any stage. You possibly can select to:

  • Harvest tiny seedlings as a micro-green. 
  • Decide baby-leaves individually as wanted from vegetation for salads and different meals. 
  • Or harvest entire vegetation to make use of their stems and leaves in stir-fries or different recipes as soon as they’re round 10-15cm tall. 

Storing Tatsoi

Tatsoi may be saved equally to pak choi. By inserting it in an hermetic bag or wrapping it in a moist towel, the cabbage can stay contemporary within the fridge for roughly per week. Nonetheless, on account of its delicate tissue, tatsoi doesn’t freeze as successfully as different brassica household vegetation, equivalent to kale.


Tatsoi is an especially versatile leafy vegetable that may be served uncooked or cooked. This cabbage household crop is used wherever you’ll use spinach or pak choi. Use it for salads, pesto, stir-fries, soups and a spread of different recipes. 

Care Suggestions

This isn’t a crop that’s troublesome to look after, so long as you retain the fundamentals in thoughts and have chosen an appropriate rising location. 

Watering Tatsoi Accurately

Water tatsoi to keep up moist however not waterlogged situations, ensuring that extra water can drain away freely. Water on the base of the plant and the place doable, attempt to keep away from wetting the leaves as this could promote points like mildews on the vegetation. 

Keep in mind that vegetation in raised beds and much more so vegetation in containers are more likely to want extra frequent watering than these rising within the floor. 

Fertilising Tatsoi

Tatsoi will recognize a nitrogen-rich natural mulch across the base of the crop. This is not going to solely assist to suppress weed development and preserve soil moisture, it could possibly additionally present slow-release fertility over time. 

Tatsoi rising in containers may profit from the availability of a nitrogen-rich natural liquid plant feed, equivalent to nettle tea for instance, over the summer time months. 

Utilizing nitrogen-fixing vegetation both earlier than or alongside tatsoi in rotation may assist to guarantee that these leafy vegetation get the nitrogen that they want. 


Troubleshooting tatsoi includes addressing widespread points that will come up throughout cultivation. Wilting or yellowing leaves can point out overwatering or nutrient deficiencies, whereas stunted development could sign poor soil high quality or insufficient daylight. 

Adjusting watering schedules, bettering soil drainage, and offering enough daylight can mitigate many issues. Common inspection and immediate motion are key to sustaining wholesome tatsoi vegetation and guaranteeing a bountiful harvest.

Frequent Ailments and Pests

Pests equivalent to aphids or flea beetles can injury foliage however hardly ever grow to be a critical situation for this crop in an natural backyard the place their numbers are stored in verify by biodiverse situations and pure predation. 

Like different brassicas, tatsoi may expertise issues with birds, and with cabbage caterpillars. Netting or in any other case overlaying the crop could due to this fact be a good suggestion to stop extreme damages and losses. 

Ailments like damping-off or downy mildew may happen in damp situations, necessitating improved air flow and care when watering. 

Tatsoi Varieties

Whereas there are particular cultivars of tatsoi accessible, generally, you’ll encounter seed packets labeled merely as “tatsoi” in shops. These packets could comprise seeds with both white or inexperienced stalks, or they could characteristic a savoyed (crinkled) selection that tends to develop barely bigger and extra upright. 

For a broader choice, specialty seed catalogs could provide further forms of tatsoi. Some named cultivars are:

  • Black Summer season’: Greatest planted within the fall for a winter harvest; notable for its strikingly darkish leaves. 
  • ‘Ching-Chiang’: A rapid-growing dwarf selection well-suited for early spring situations. 
  • ‘Joi Choi’: Medium-sized plant characterised by its glorious resistance to bolting. 
  • ‘Mei Qing Choi’: Dwarf selection recognized for its fast development and compact inexperienced heads. 
  • ‘Win-Win’: Produces extra-large, dense heads and is gradual to bolt, making it a perfect selection for extended harvesting.

You may also attempt an attention-grabbing hybrid of tatsoi and mizuna named ‘Mispoona’ that was created by Frank Morton in 2006. This selection combines the bolt-resistance of Mizuna with the big leaves of Tatsoi. 

It may be sown both in spring or midsummer, shortly forming substantial rosettes of darkish inexperienced leaves. These leaves are equally pleasant when consumed uncooked or cooked, providing versatility in culinary purposes.


How do you eat tatsoi?

Tatsoi may be eaten uncooked in salads, stir-fried, steamed, or added to soups or different cooked recipes. Its tender leaves and stalks provide a light, mustard-like flavour. You should use this versatile vegetable in all the similar ways in which you may use spinach, or the associated pak choi. 

Is tatsoi the identical as pak choi?

Tatsoi just isn’t the identical as pak choi, although the 2 vegetation are intently associated. Tatsoi has the Latin identify Brassica rapa subsp. narinosa whereas pak choi is officinally named  Brassica rapa subsp. chinensis. 

Is tatsoi a Superfood?

Tatsoi is commonly thought-about a superfood on account of its excessive nutrient content material, together with nutritional vitamins A, C, and Okay, in addition to calcium, potassium, and antioxidants.

Are you able to eat tatsoi stems? 

Sure, you possibly can eat tatsoi stems. They’re tender and flavourful, just like the leaves, and may be cooked and eaten in the identical manner. 


Masterclass. (2024) Tatsoi Recipe: Methods to Prepare dinner Chinese language Mustard Greens. [online] Accessible at: https://www.masterclass.com/articles/tatsoi-recipe [accessed 21/03/24]



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